Well I am finally back onto the computer and my blog, life seemed to get in the way for the last few weeks. So what’s happening in the garden? The only summer crop left are the chillies, everything else is over and out. There is however new life in the garden, the garlic and shallots are showing their new growth, the first crops of broad beans and peas are about 3cm tall and the next plantings are yet to show themselves (we are tending to plant small crops over several plantings so we don’t get too many at once). There are several varieties of spinach growing and a whole patch of self sown ones too, the silver beet and kale are looking good, I’m looking forward to making spinach, potato and cheese pies especially. I love all greens and if we could only grow one crop it would be a green crop of some sort (my favourites are spinach and rocket). We usually always have staples of lettuce, rocket, herbs, beet root and carrots growing but we are having to buy carrots for now until the next crop is ready (we use a lot of carrots especially in the juicer). The miniature purple cabbages and brussels sprouts were infested with aphids so I sprayed them with an organic spray otherwise we would have lost them I think, I’ll have to check them again to see if they need another spray. I was hoping that some natural aphid predators would do their job but alas that didn’t happen. The broccoli plants in another area of the garden have no aphids on them at all, hooray!
I didn’t realise there were so many oranges on the Washington navel as they blended into the deep green foliage but now they are changing colour they stand out more. The younger blood orange hasn’t got any fruit at all which is disappointing but actually good for the tree to help it develop more before putting it’s energy into fruit. The flower seedlings I planted are growing well, the pansies are flowering but the cinerarias and hollyhocks still have some growing to do before they flower. I’ve been admiring the cosmos flowers in gardens on my walk to work, think I may have to get some of them soon. The pressure is off me to cook so much now as the produce has nearly come to a standstill but there are still things like rhubarb, citrus and beetroot to play with. I used to give the beetroot tops to the worm farm but have been saving them to use in pasta sauces and for a lovely filling for omelettes.
I hope to do a bit of weeding tomorrow and maybe feed the young seedlings with some seaweed emulsion to help them along. We are so lucky with the mild weather lately, we may as well enjoy it while it lasts.