Breakfast toast platter

 

We had an influx of hungry visitors earlier so I made this breakfast platter of turkish fruit flatbread with homemade marmalade, olive french stick with bruschetta mix and olive dip, gluten free loaf with vegemite and smoked gouda and finally gluten free loaf with avocado, tomato, basil, fresh mozzarella and olive oil/balsamic vinegar sprinkled over it. Served with a pot of tea it went down quite well, the  olive bread with bruschetta mix was voted the favourite. I bought the mix yesterday (at the East Geelong Fruit Shop) and it really is good, I’m definitely going to have a go at making it this summer, especially with our own tomatoes, capsicums and eggplants!

 

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