“Change in the weather”

“Change in the weather…change in the weather …somethings happening here..”

It’s the Easter holiday break and the Bellarine Peninsula is busy busy busy with holiday makers enjoying the last of the warm weather. We’ve been busy in the garden pulling up the summer crops to prepare for the autumn and winter vegetables. The pumpkin and zucchini plants look horrible covered in mould and aphids but are still producing so we’ll wait a bit longer to pull them up (I’d like to get rid of them to make the garden look nicer). I haven’t sprayed the aphids (I would have used pyrethrum and soap) as there are a few aphid eating ladybirds around and I definitely don’t want to harm them. There are a few tomato plants still producing but it won’t be long until they come out too. We planted radish (little pink ones and the large daikon), 3 types of spinach, carrot, mixed heritage lettuce, beetroot, turnip, parsnip and purple broccoli seed and kale, cauliflower, romanescu broccoli, wombok, parsley, lettuce (cos) seedlings and flowers as companion plants. It’s not the best time of year for garden beauty, the sunflowers and hollyhocks look ragged and I’d love to pull them out but I want to collect some seeds, so I have to be patient and let nature take its course. The citrus trees are looking really good, loads of lemon, oranges, cumquats, limes and even some mandarines (our first ones) and 2 baby grapefruit which is rather exciting. Oh and we have our first 2 passionfruit on the vine, now that is very cool, I’ve tried to grow passionfruit unsuccessfully over the years and then Phoebe gave me a plant last year for my birthday and it’s taking over the citrus trellis! Neil built another trellis structure for the kiwi fruits (he used the metal poles from the old trampoline), so now we wait for them to grow – in my imagination I see the vines covering the trellis with beautiful golden kiwi fruits hanging down. We used to grow an assortment of berries when we lived in the bush but I didn’t think we had enough room here however the berry scandal (fancy getting hepatitis from eating frozen berries!) prompted me to grow some blueberries. It’s hard to make a choice there are so many varieties,  I chose a Denise and a Northland and they are growing just fine, my goal is to grow enough to eat and freeze – they are seriously good for you.

I’m still heavily into the paleo way of living and my cooking has changed so much! I’ve never really been into the whole chocolate Easter situation – as the usual chocolates are pretty ghastly – and so I’ve not had any trouble saying no thanks BUT I’ve been making a paleo style chocolate nut and fruit slice (using cocao and carob) and that is seriously hard to say no too (it’s still a treat and not to be eaten all the time). We’re eating our way through my ferments so I made another crock of kraut and some water kimchi this week – my kimchi e-book (The Kimchi Cookbook by Lauryn Chun) boasts 60 different recipes which I hope to explore over the next few years – so much fun experimenting with fermentation.

I was wondering what to make for dinner tonight, I had some left over beef koftas and teemed them with a rich tomato and garden vegetable sauce and made some zucchini noodles with my spiraliser (even Pasta man likes the zucchini noodles) and all from the garden! All paleo, nutritious and super delicious!

I am also very pleased to say that at last I can make a decent mayonnaise (I make a fermented one that is light, smooth and delicious) – with my dutch heritage mayonnaise is very much a part of our eating culture but it’s impossible to buy mayonnaise that is chemical or “bad oil” free so I’m pretty happy with my new mayo making skill. As a matter of fact I have to make some right now…..

 

 

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