Chocolate coconut slice

yummy slice

yummy slice

 

 

 

 

 

 

 

 

 

 

 

I was wondering which slice to make (pasta man suggested chocolate caramel slice) when I remembered this recipe (from my sister in law); it was perfect because I had all the ingredients in the pantry, it is incredibly easy to make, nice to eat and keeps well.

Chocolate coconut slice
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Recipe type: slice/ biscuit
Cuisine: australian
Author:
Prep time:
Cook time:
Total time:
Serves: 10
This is a crunchy, chocolate and coconut flavoured slice.
Ingredients
  • 3 weetbix crushed
  • 1 cup self raising flour sifted
  • 1 cup desicated coconut (I used toasted)
  • 1 tsp vanilla essence
  • ½ to ¾ cup of sugar (depending on how sweet you like it)
  • 2 tbsp dark cocoa powder
  • 155gm butter melted
Instructions
  1. Mix all the dry ingredients and add to the melted butter
  2. Press into a lined 7" X 11" lamington tray
  3. Cook in a moderate oven (180*) for 15 - 20min or until cooked
  4. Ice with chocolate icing while still hot (I melted some dark chocolate with a little cream)
  5. Cool and cut

 

easy to make

easy to make 

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