Prep time
Total time
A well balanced pesto mix - very easy to eat
Recipe type: sauce or dip
Cuisine: Italian
  • 50 - 60 young basil leaves
  • 1 clove of garlic
  • 30 gm pine nuts
  • 100 gm finely grated parmesan cheese
  • 150 ml extra virgin olive oil
  • salt for seasoning
  • 1 small boiled potato
  1. Gently wash the basil leaves and air dry (be careful not to bruise or crush them)
  2. Add all the above ingredients to a food processor or blender and blend until the sauce is ready
  3. If storing the pesto for a while, place the sauce in a glass container and cover with a little olive oil and keep in the the fridge (may be stored for a week)
  4. If using the pesto for a pasta dish, add a little of the pasta water to the pesto before adding the pasta & mix until distributed
  5. If making a dip add a little creme fraiche to some pesto and mix through
  6. Or add pesto to mayonnaise
Recipe by lemmiesoulfood at