Grilled baby zucchini salad

The first pick of zucchini this year, I couldn’t wait to cook them up (not that they need much cooking), I just wish the eggplants and tomatoes were ready too, mmm, ratatouille. I fried some lovely fresh gurnard to go with the salad.

Baby mixed zucchini

Baby mixed zucchini

Grilled zucchini

Grilled zucchini

Grilled baby zucchini salad
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Recipe type: Vegetable salad
Cuisine: Italian
Author:
Prep time:
Cook time:
Total time:
Serves: 2
Baby zucchini grilled with red capsicum and mushrooms
Ingredients
  • 6 baby zucchini
  • 1 small red pepper
  • 2 red chilli (optional)
  • 10 small mushrooms
  • Olive oil to coat vegetables
  • 1 lemon
  • Salt/pepper
  • Balsamic reduction to dress salad
  • 50g feta cheese (fresh mozzarella would be lovely)
  • Basil leaves for garnish and flavour
Instructions
  1. Grill the vegetables in batches until just cooked but still crisp (barbecue or grill plate).
  2. Dress the cooked vegetables with lemon juice, salt/pepper and a drizzle of olive oil & balsamic reduction. Crumble the cheese over the salad and add some basil.

 

 

3 Comments

  1. Adela   •  

    Nice blog here! And may your Christmas be also as special and unique as you are!

    • Neil Cover   •  

      Thanks Adela,
      hope you have a wonderful new year too!
      Lemmie

  2. pozyczki   •  

    Helpful info. Fortunate me I discovered your website accidentally, and I am stunned with it. And have a Merry Christmas!

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