Pork stir fry with home grown vegetables



I had a piece of pork fillet and decided to make a stir fry style dish with garden vegetables, usually I like a bit more colour and variety but decided to make do with what we had on hand. Our garlic, carrot, shallots, kale, zucchini and last season’s chillies from the garden were teamed up with ginger, rice noodles, a few mushrooms and condiments.

Pork stir fry with home grown vegetables
Recipe type: Main
Cuisine: Asian
Prep time:
Cook time:
Total time:
Serves: 2
A tasty, healthy and easy dinner to prepare
  • 350g pork fillet cut into thin slices
  • 1 small zucchini sliced
  • 1 large purple shallot sliced finely
  • 10 kale leaves washed, rib removed and finely sliced
  • 5 small mushrooms sliced
  • 2 small garlic cloves chopped finely
  • 1 med carrot cut into slivers
  • 3 small chillies chopped finely
  • Splash soya/honey sauce
  • Splash fish sauce
  • 1 tbs sweet chilli sauce (I like lime, chilli & pomegranate piquant from Wildings)
  • 2 tbs coriander roughly chopped
  • 4 tbs rice or vegetable oil
  • Pepper/ salt
  • Pre-cooked rice noodles (pre-soaked in hot water)
  1. Use 2 tbs of oil and fry the onion, garlic, ginger and chilli until soft but not coloured. Add the pork slices and cook lightly. Remove the pork onion mixture from the wok. Fry the carrots and zucchini in the remaining oil until softening then add the kale, rice noodles and the pork. Stir fry the mixture until all ingredients are heated through and the kale is cooked. Add the chilli sauce, fish and soya sauce and coriander. Serve.



  1. Phoebe   •  

    Finally the world knows my mum really is the best cook in the world! Looking great ma, can’t wait to see your next installment

  2. lemmiec@live.com.au   •     Author

    Thanks for your comments I am just learning about writing and blogging and yes I paid for this theme

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: