Have you tried these delightful noodles? No? then you must!
Half pkt quinoa elbow noodles
400 gram fungi (I used Swiss brown & shimeji)
3 tablespoons creme fraiche (add more if you like it creamy)
chopped parsley to taste salt/pepper
1 tablespoons butter (the more you use the better it tastes of course)
2 tablespoons olive oil
2 garlic cloves whole but slightly crushed
Slice larger mushrooms into thick pieces and fry in butter and oil. Add bruised garlic. When the mushrooms are starting to colour remove garlic, and add the more delicate fungi. Cook gently until soft and add to cooked pasta with the creme fraiche and chopped parsley. Season with pepper/salt. You may like to add some chilli , it goes in everything here!