It’s always nice to have flowers in the garden but especially at this time of the year; the maroon pansies haven’t stopped flowering for months and the vibrantly coloured cinerarias are in full bloom. There’s also camellias, grevillias, some roses, wattles and the lovely ornamental quince blossoms.
The broad beans are looking good, they have a long growing season and we won’t be eating them for a while yet, the celery can be seen poking out of the milk cartons – they don’t seem to mind the cool weather. I’m still picking beetroots and a variety of greens and not a lot else. We’ve been resting and building up the main garden beds, preparing them for the growing season, thankfully we live in a temperate zone and can grow some food all year round. The garlic, shallots, purple cabbages and romanesco broccoli plants are slowly growing, I bet they’ll take off when the weather warms up a bit. There is so much parsley growing – I really should use it more – I put it in everything already – so versatile and good for us too! Until next we meet…..