Winter flowers and vegetables

It’s always nice to have flowers in the garden but especially at this time of the year; the maroon pansies haven’t stopped flowering for months and the vibrantly coloured cinerarias are in full bloom. There’s also camellias, grevillias, some roses, wattles and the lovely ornamental quince blossoms.

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The broad beans are looking good, they have a long growing season and we won’t be eating them for a while yet, the celery can be seen poking out of the milk cartons – they don’t seem to mind the cool weather. I’m still picking beetroots and a variety of greens and not a lot else. We’ve been resting and building up the main garden beds, preparing them for the growing season, thankfully we live in a temperate zone and can grow some food all year round. The garlic, shallots, purple cabbages and romanesco broccoli plants are slowly growing, I bet they’ll take off when the weather warms up a bit. There is so much parsley growing – I really should use it more – I put it in everything already – so versatile and good for us too! Until next we meet…..

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